A True Feast for the Senses
We hold Gourmet Evenings at New Year and St. Valentine’s Day to celebrate the best of Italian cooking and to show another side of La Dolce Vita – the world where our award-winning Chef, Gennaro Adaggio, is given free rein to design and prepare a selection of unique dishes – such as foie gras ice cream or pigeon breast with pear pureé, pear and sambuca salad and liquorice sauce. Our intention is to treat your taste buds and delight your senses.
Unlike so many modern gourmet chefs who seem to use ingredients that fuse together on your palate, Gennaro’s imaginative creations allow each of his ingredients to hold their own flavours. These distinct flavours maintain their integrity then blend beautifully with the other elements in each and every dish served.
The Gourmet Evening menu is aimed at everyone who has a passion for good food and fine dining.
Please inform us of any allergies or intolerances before ordering
Our regular menu is not available on Gourmet Evenings and the popularity of our Gourmet Evenings means early pre-booking is essential to avoid disappointment. Contact us for availability.
WednesdayDinner: 18:30 - 22:00
ThursdayDinner: 18:30 - 22:00
FridayLunch: 12:00 - 14:00 Dinner: 18:30 - 22:30
SaturdayLunch: 12:00 - 14:00 Dinner: 18:30 - 22:30
SundayDinner: 18:00 - 22:00