Please inform us of any allergies or intolerances before ordering
1 course £11.50
2 courses £19.00
Starters
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PolpoGrilled Mediterranean octopus, with red peppers, garlic and lemon
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Carpaccio (D)£2.00 supplementWafer thin fillet of beef, rocket, parmesan and truffle oil
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Barbabietola (V) (D) (N)Textures of beetroot, goats curd, pistacchio
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Crostini (V) (D) (G)Toasted Italian bread served with various exciting toppings
Mains
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Cannelloni (V) (D) (G)Homemade cannelloni, stuffed with Swiss chard, smoked mozzarella, topped with tomato sauce and parmesan cheese
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Spaghetti alla puttanesca (V) (S)Spaghetti with a red wine, tomato sauce, black olives and capers
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Garganelli al coniglio (G)Home made chestnut garganelli with rabbit ragu' and wild mushrooms
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Spaghetti ai frutti di mare (S) (G)£4.00 supplementSpaghetti with king prawns, fresh mussels and clams, cooked in white wine and cognac coloured with cherry tomatoes
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Guancia (S)Slow cooked beef cheek with smoked potatoes and leeks
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Orata allo scoglioSea bream, with cockles, mussels and rockfish flavours
Note
All our dishes are freshly made to order, please allow the necessary time for our chef to prepare your meal
G = Contains gluten
S = Contains sulphates
D = Contains dairy
N = Contains nuts
C = Contains celery
Most of our dishes can be adjusted to suit any dietary requirements - please let us know
Service charge is not included